SQ1 AMP-K Greens Amazing Ingredients and Health Benefits

SQ1 AMP-K Greens is formulated with powerful greens, fibers, and AMPK activators that work synergistically to support:

• Metabolism and Fat Burning

• Energy Production and Endurance

• Digestive Health and Gut Microbiome Balance

• Detoxification and Immune Support

• Heart Health and Blood Sugar Regulation

Each ingredient is chosen for its unique benefits, making this a well-rounded supplement for anyone looking to enhance their health, support weight management, and promote overall wellness.

Benefits:

• Detoxification: Chlorella is known for its ability to bind to heavy metals and toxins in the body, helping to eliminate them. This makes it a great detoxifying agent, especially for the liver.

• Rich in Nutrients: Chlorella contains essential nutrients such as vitamin B12, iron, and omega-3 fatty acids. These nutrients support overall health, including energy levels and immune function.

• Supports Immune System: Studies have shown that chlorella can enhance immune cell activity, helping the body to defend itself against illnesses.

• Improves Digestive Health: The high fiber content in chlorella supports gut health by promoting healthy digestion and regular bowel movements.

Benefits:

• High in Antioxidants: Barley grass contains powerful antioxidants such as superoxide dismutase (SOD) and vitamins A and C. These antioxidants help fight free radicals, which can reduce inflammation and the risk of chronic diseases.

• Supports Heart Health: It is rich in potassium, which helps maintain healthy blood pressure levels. The fiber in barley grass also contributes to cholesterol reduction.

• Improves Digestive Health: Barley grass juice powder has high levels of dietary fiber, which aids in digestion and can help prevent constipation.

• Rich in Essential Nutrients: It contains vitamins and minerals like calcium, magnesium, iron, and vitamin K, which are important for bone health, blood clotting, and red blood cell production.

• Natural Alkalizer: Barley grass helps balance the body’s pH, reducing acidity and promoting an alkaline environment, which can enhance energy and reduce fatigue.

Benefits:

• High-Quality Protein Source: Spirulina is a complete protein, containing all essential amino acids. This makes it a valuable addition to the diet, especially for those who may not get enough protein from traditional sources.

• Boosts Immune System: Spirulina has been shown to increase the production of antibodies and infection-fighting cells, boosting the body’s immune response.

• Rich in Antioxidants: It contains phycocyanin, a powerful antioxidant that fights inflammation and oxidative stress, potentially reducing the risk of chronic diseases.

• Supports Cardiovascular Health: Spirulina has been shown to help lower cholesterol and triglyceride levels, which can support heart health.

• May Enhance Exercise Performance: Studies suggest that spirulina can improve muscle endurance and reduce muscle fatigue, making it beneficial for athletes and active individuals.

Benefits:

• Promotes Digestive Health: Inulin is a prebiotic fiber that nourishes beneficial gut bacteria. This helps improve digestion and supports a healthy gut microbiome.

• Supports Weight Management: Inulin can promote a feeling of fullness, reducing hunger and potentially aiding in weight management.

• Regulates Blood Sugar: Inulin can help stabilize blood sugar levels by slowing down the digestion of carbohydrates.

• Improves Mineral Absorption: Inulin has been shown to enhance the absorption of calcium and magnesium, which are essential for bone health.

Benefits:

• Enhances Fat Burning: L-Carnitine plays a key role in transporting fatty acids into cells’ mitochondria, where they are burned for energy. This can help promote fat loss and improve body composition.

• Boosts Exercise Performance: L-Carnitine has been shown to reduce fatigue, increase muscle endurance, and accelerate recovery after exercise.

• Supports Heart Health: It may help reduce symptoms of angina (chest pain) and improve exercise tolerance in people with heart disease.

• Supports Brain Health: L-Carnitine has been linked to improved cognitive function and may protect against age-related decline in brain function.

Benefits:

• Promotes Weight Loss: Konjac root is high in glucomannan, a type of fiber that expands in the stomach, creating a feeling of fullness and reducing appetite.

• Supports Digestive Health: Glucomannan acts as a prebiotic, promoting the growth of healthy gut bacteria and aiding in regular bowel movements.

• Regulates Blood Sugar Levels: It helps slow down the absorption of sugar in the gut, which can prevent spikes in blood glucose levels.

• Lowers Cholesterol Levels: Studies suggest that glucomannan can help reduce LDL (bad) cholesterol levels, promoting cardiovascular health.

Benefits:

• Supports Eye Health: Vitamin A is crucial for vision, especially in low-light conditions, and helps protect against age-related macular degeneration.

• Boosts Immune Function: It plays an essential role in maintaining healthy immune function by supporting the integrity of mucous membranes, which act as barriers against infections.

• Supports Skin Health: Vitamin A is vital for skin cell production and repair, making it beneficial for skin health and anti-aging.

Benefits:

• Prevents Iron Deficiency Anemia: Iron is crucial for producing hemoglobin, which carries oxygen in the blood. Sufficient iron levels can prevent fatigue and weakness associated with anemia.

• Supports Cognitive Function: Adequate iron levels are essential for brain health and cognitive development, particularly in young children and women.

• Boosts Immune Health: Iron supports a healthy immune system by promoting the proliferation of immune cells.

Benefits:

• Supports Blood Clotting: Vitamin K is essential for blood coagulation, helping the body stop bleeding after an injury.

• Promotes Bone Health: Vitamin K aids in calcium regulation and bone metabolism, reducing the risk of osteoporosis and fractures.

• Potential Cardiovascular Benefits: There is emerging evidence that vitamin K helps prevent the hardening of arteries by regulating calcium levels, which may benefit heart health.

• Maltodextrin, Natural Flavor, Citric Acid, Malic Acid, Stevia Leaf Extract, Silicon Dioxide, and Xanthan Gum are primarily used to enhance the flavor, sweetness, and stability of the product.

• Maltodextrin: Adds a slight sweetness and helps with the texture.

• Stevia Leaf Extract: A natural sweetener that doesn’t spike blood sugar, making it ideal for low-calorie products.

• Citric Acid and Malic Acid: Provide a tangy flavor while also acting as natural preservatives.

• Xanthan Gum: Used as a thickener and stabilizer to ensure the product mixes well.